Giovanna Ciacci Sant'Antimo


Giovanna Ciacci Sant'Antimo Rosso D.O.C.

Giovanna Ciacci Sant’Antimo is made from Syrah, Cabernet Sauvignon, Merlot and Petit Verdot grapes. It is a warm, sensual, and elegant wine with characteristics unique to its varietals but also representative of the land. Aging in barriques for about a year gives it optimal structure and good longevity.




Varietals: 50% Syrah, 25% Cabernet-Sauvignon, 20% Merlot e 5% Petit Verdot

Growing method:
Single spurred cordon.

Control of the maturation and selection of the best grapes; manual gathering of the grapes in small baskets; quick transfer to the wine cellar.

Light destemming and crushing; alcoholic fermentation at controlled temperatures with frequent pumpovers; medium maceration on the skins with constant sampling and chemical analyses to determine the optimal date for racking.

Aged in French barriques for 8-10 months followed by aging in the bottle for at least 4 months.

Laura Sutera Sardo, Paolo Caciorgna

Laura Sutera Sardo, Lucia Sutera Sardo

This email address is being protected from spambots. You need JavaScript enabled to view it.